Anethum graveolens, commonly called dill, is an annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also for ornamental display of its attractive foliage and flowers. 

A medium sized tree with attractive pink flowers in spring. The popular fruit has tender golden skin a sweet tart crisp flesh perfect for eating and cooking. Fruit ripens in Sept - Oct. Golden Delicious is a good cross pollinato for other apple varieties.

One of the finest culinary herbs, having a delicate anise-like flavor.  Use in sauces or with poultry, eggs, fish, or vegetables.

A very hardy and adaptable asparagus that produces consistently heavy yields.  Resistant to rust, fusarium, crown and root rot, and well adapted to temperate and cool climates. Produces 7-9'' green spears with purple bracts.

The very mild, sweet tasting spear of Sweet Purple is a delight to eat. Although it turns green when cooked, the sugar content of the spear is 20% higher than green asparagus.